High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Petites Bouchées de Faisan à la

Moderne. Small Pheasant Tit-Bits or Tartlets à la Moderne.) Ingredients.

One pound of mashed Potatoes.

Two ounces of Butter.

One gill of Cream.

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