High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Pommes de Terre Nouvelles

à la Hollandaise. (New Potatoes.) Ingredients.

Two dozen new Potatoes.

Two ounces of Butter.

One tablespoonful of Béchamel Sauce.

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