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Pommes de Terre Nouvelles
à la Hollandaise. (New Potatoes.) Ingredients.
Two dozen new Potatoes.
Two ounces of Butter.
One tablespoonful of Béchamel Sauce.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Pommes de Terre Nouvelles
à la Hollandaise. (New Potatoes.) Ingredients.
Two dozen new Potatoes.
Two ounces of Butter.
One tablespoonful of Béchamel Sauce.