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Potato Scollops
Ingredients.
Two pounds of cold Potatoes.
Half a pint of Milk.
Three ounces of Butter.
Three ounces of Parmesan Cheese.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Vegetables and Salads › Potato Scollops
Ingredients.
Two pounds of cold Potatoes.
Half a pint of Milk.
Three ounces of Butter.
Three ounces of Parmesan Cheese.