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Sauce Allemande (II)
(German Sauce.) Ingredients.
One ounce and a half of Butter.
One ounce of Flour.
Half a pint of Chicken Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Fish › Sauce Allemande (II)
(German Sauce.) Ingredients.
One ounce and a half of Butter.
One ounce of Flour.
Half a pint of Chicken Stock.