High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Three Anchovies (One ounce of Butter)

One ounce of Butter.

One tablespoonful of cooked Spinach.

A dessertspoonful of Cream.

Half a gill of Aspic.

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