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Two Eggs (One ounce of Gelatine)

One ounce of Gelatine.

Three ounces of Loaf Sugar.

Half a pint of Milk.

Half a pint of Cream.

Half a gill of strong Coffee, or Essence of Coffee.

Make half a pint of custard with the eggs and milk. Dissolve the gelatine and sugar in the coffee; add the custard, and strain; whip the cream, and stir lightly into the custard when cool.

Pour into the mould, and set.