High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeFish › Two Heart Sweetbreads

Two Heart Sweetbreads

Half a pint of good White Stock.

Take two good fresh heart sweetbreads, steep them in cold water for two hours. Put them in

← One Egg (II)Entrees →