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Two Heart Sweetbreads
Half a pint of good White Stock.
Take two good fresh heart sweetbreads, steep them in cold water for two hours. Put them in
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
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Half a pint of good White Stock.
Take two good fresh heart sweetbreads, steep them in cold water for two hours. Put them in