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Two Whites of Eggs

Half a gill of Cream.

One ounce and a half of castor Sugar.

Half a wineglassful of Maraschino.

Put all the above ingredients into a small stewpan, beat them with a whisk, stand the pan in a bain-marie, or a larger vessel, three parts full of boiling water. Stir until it becomes creamy, but do not allow it to boil. Serve with hot sweet puddings, etc.