Apple Omelet
Steam two good sized apples and press them through a sieve, add to them two tablespoonfuls of powdered sugar, the well beaten yolks of three eggs, a tablespoonful of lemon juice, and stand aside to cool. When cold, stir into this carefully the well beaten whites of six eggs, turn into a greased baking dish, dust thickly with powdered sugar, and bake in a quick oven about fifteen minutes and serve at once or it will fall.