Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

HomeMeats › Fricassee of Dried Beef

Fricassee of Dried Beef

Cook the same as Frizzled Beef, but use two even tablespoonfuls of flour instead of one. Add the beaten yolks of two eggs just as you take it from the fire.

Corned beef's liver may be cooked in the same way.

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