Apricot Salad
Pare, cut the apricots in halves, and remove the stones. Arrange the halves neatly in a bowl, with the stone sides up; then pour over them Fruit Salad Dressing, No. 2, stand in a cold place one hour, and serve.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Pare, cut the apricots in halves, and remove the stones. Arrange the halves neatly in a bowl, with the stone sides up; then pour over them Fruit Salad Dressing, No. 2, stand in a cold place one hour, and serve.