Banana Salad
Peel and cut six bananas into thin slices, then pour over them Fruit Salad Dressing, No. 2, stand in a cold place one hour, and serve.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Peel and cut six bananas into thin slices, then pour over them Fruit Salad Dressing, No. 2, stand in a cold place one hour, and serve.