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Broiled Fillet of Beef

Cut a fillet of beef into slices about one inch thick, moisten them with olive oil and sprinkle with a little lemon juice or vinegar. Stand aside one or two hours. Then place on a wire broiler and broil over a quick fire for five minutes. Serve on a hot plate with Tomato Sauce poured over them. Broiled fillet is also nice served with Okra and Tomato Sauce.