Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

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Chicken Sandwiches

Take cold boiled or roast chicken and chop it very fine, white meat the best. To every cupful add two tablespoon. fuls of melted butter, a saltspoonful of salt, and two dashes of white pepper, mix until smooth. Spread on thin slices of buttered bread, put two slices together, trim off the crusts and cut into neat squares, diamonds or strips.

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