Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

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Egg Sandwiches

Powder and rub to a paste the hard boiled yolks of eight eggs, add two tablespoonfuls of melted butter, a saltspoonful of salt and a dash of cayenne. Mix, and spread on slices of buttered bread, place the slices together, trim off the crusts and cut into neat shapes.

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