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Cold Custard
1 Cold Custard is made precisely the same as Junket adding two well beaten eggs to the milk before warming.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Home › Puddings And Desserts › Cold Custard
1 Cold Custard is made precisely the same as Junket adding two well beaten eggs to the milk before warming.