Puddings And Desserts
Cream Chocolate Pudding
I pint of milk 1/2 cup of sugar 4 eggs 4 tablespoonfuls of corn starch 2 ounces of chocolate I teaspoonful of vanilla Put the chocolate in…
Queen Mab's Pudding
1½ box of gelatine I pint of cream I teaspoonful of vanilla I pint of milk 4 eggs 2/3 of a cup of sugar Cover the gelatine with cold water…
Snow Pudding
1½ box gelatine 2 cups of sugar Juice of three lemons I quart of milk 4 eggs I teaspoonful of vanilla I pint of boiling water Cover the…
The Sauce (Put the milk on to boil beat)
Put the milk on to boil, beat the yolks of the eggs and a half cup of sugar together until light, and stir them into a the boiling milk…
Strawberry Pudding
I pint of strawberry juice The whites of three eggs 4 even tablespoonfuls of corn starch 1½ cup of powdered sugar Put the strawberry juice…
Montrose Pudding
Yolks of six eggs I quart of good cream I cup of granulated sugar I tablespoonful of vanilla I pint of strawberry water ice Put one pint of…
The Sauce (I heaping tablespoonful)
I heaping tablespoonful of gelatine I pint of cream Yolks of three eggs I teaspoonful of vanilla 1/4 cup of pulverized sugar Cover the…
For the Cake
4 eggs 4 ounces of butter 2 cups of sugar I cup of milk 2 cups of flour 2 teaspoonfuls of baking powder Beat the butter, sugar and yolks of…
For the Filling
For the filling, make a Frozen Custard, and stand it away until ready to serve. When the cake is cold and you are ready to serve, cut off…
Iced Strawberry Pudding
I pound of sugar I pint of water I pint of strawberry juice. Boil the sugar and water together for thirty minutes, watching carefully that…
Peach Bavarian Cream
I pint can or nine fresh peaches 1/2 box of gelatine 1/2 pint of cold water I pint of cream Cover the gelatine with the water and let soak…
Raspberry Bavarian Cream
1/2 box of gelatine 1/2 cup of sugar I pint of raspberry juice I pint of cream 1/2 cup of water Cover the gelatine with the water, and soak…
Strawberry Bavarian Cream
I quart of strawberries I cup of sugar 1½ box of gelatine I pint of cream 1/2 cup of cold water Cover the gelatine with the water, and soak…
Charlotte Russe
I quart of good cream 3/4 cup of powdered sugar I teaspoonful of vanilla 1/2 pound of lady fingers 1/2 box of gelatine 1½ gill sherry (if…
Croquante of Peaches
18 nice ripe peaches I pound of sugar I pint of small strawberries 1½ pint of water The recipe for Charlotte Russe Boil the sugar and water…
Croquante of Strawberries
I quart of strawberries I tablespoonful of gelatine Charlotte Russe Cover the gelatine with cold water and let it soak a half hour, then…
Apple Sponge
1½ box of gelatine I pound of apples I pound of sugar Grated rind of one and 3 eggs juice of two lemons 1/2 pint of boiling water Boil the…
Blackberry Sponge
1½ box of gelatine 1½ pint of blackberry juice 1/2 cup of sugar 4 eggs I pint of boiling water Cover the gelatine with a half cup of cold…
Currant Sponge
Make the same as Blackberry Sponge, using a half pint of currant juice, a half pint of sugar, a half pint of boiling water, a half box of…
Strawberry Sponge
Make same as Blackberry Sponge, using one pint of strawberry juice, one cup of sugar, a half box of gelatine, a half pint of boiling water…
Vanilla Sauce
I pint of milk 2 tablespoonfuls of sugar Yolks of four eggs 1 teaspoonful of vanilla Put the milk on to boil in a farina boiler. Beat the…
Junket
I quart of milk I tablespoonful of rennet wine 3 tablespoonfuls of sugar I teaspoonful of vanilla Warm the milk slightly, add the sugar and…
Cold Custard
1 Cold Custard is made precisely the same as Junket adding two well beaten eggs to the milk before warming.