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Eggs in Marinade

6 eggs I pint of vinegar 1½ teaspoonful of salt 24 whole cloves 1½ teaspoonful of ground mustard 1½ teaspoonful of pepper Boil the eggs fifteen minutes. Take off the shells and stick four cloves into each egg. Put the vinegar on to boil. Rub the mustard, salt and pepper, with a little cold vinegar, to a smooth paste, and add to the vinegar when boiling. Stir over the fire one minute. Put the eggs in a glass fruit jar, pour over them the boiling vinegar, cover, and let stand two weeks. steak.

These are nice to serve as an accompaniment to broiled