Hot Weather Dishes

Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.

HomeEggs › Ham and Eggs Sandwiches

Ham and Eggs Sandwiches

Mix the yolks of six hard boiled eggs with one tablespoonful of French mustard to a smooth paste, then add one cup of finely chopped cold boiled ham. Spread a good layer of this on a slice of buttered bread, cover with another slice, and press firmly together, trim off the crusts, and cut into neat shapes.

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