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Iced Strawberry Pudding

I pound of sugar I pint of water I pint of strawberry juice.

Yolks of six eggs.

Boil the sugar and water together for thirty minutes, watching carefully that it does not get too thick. Beat the yolks of the eggs very light, add them to the boiling syrup, stir over the fire a moment, then turn into a large bowl. Beat continuously until cold and thick like a sponge cake batter, then add the strawberry juice and freeze.