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To Roast Clams
Wash them and put on a gridiron over the hot coals.
When the shells open, remove the upper one, and serve in the under shell at once with a bit of butter and a little pepper on each.
Philadelphia, 1888: what to eat when it is too hot to cook, from the cooking-school teacher who taught the city.
Home › Shell Fish › To Roast Clams
Wash them and put on a gridiron over the hot coals.
When the shells open, remove the upper one, and serve in the under shell at once with a bit of butter and a little pepper on each.