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Beverages: Ginger

Ginger Beer. 6 ounces bruised ginger, 6 quarts water, 5 pounds loaf sugar, 1 gill lemon juice, pound honey, 17 quarts cold water, 1 egg, 2 teaspoonfuls essence lemon.

Boil the ginger and water for half an hour; then add the sugar, lemon juice, honey, the balance of the water, and strain through a cloth. When cold, put in the egg and esof lemon. After standing three or four days it may be bottled. sence Ginger Pop. 2 gallons lukewarm water, 2 pounds white sugar, 2 lemons, MRS. CURTIS'S COOKBOOK 1 tablespoonful cream of tartar, 1 cupful yeast, 2 ounces white ginger root, bruised and boiled.

Pour this mixture into a stone jar and stand in a warm place for twenty-four hours; then bottle. The next day it will be ready to "pop."- MARION HARLAND.