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Beverages: Stir

Melt the chocolate in the hot coffee; add the sugar and water; boil clear and strain. There should be 1 quart of the liquid. When cold, add the vanilla, then pour it into glasses in which you have placed 1 tablespoonful whipped cream and a little shaved ice. Stir before drinking. This is good hot, if a portion of milk is added to the chocolate sirup, and the whipped cream placed on top.

Iced Coffee with Orange Flavor. 1 quart strong coffee, 2 cupfuls sugar.

Boil the ingredients ten minutes.

Allow this to cool and add to each cup or glass 1 tablespoonful orange sirup and the same amount of cream partially whipped. The orange sirup may be obtained at a drug store or made by allowing cut oranges to stand in sugar and straining off the juice.

Black-Currant Cup.

To 1 quart weak green tea add pint black-currant juice; sweeten to taste and chill thoroughly before serving.