Bread: Make
Beat for ten minutes, cover, and set in a warm place for eight hours . Stir the salt into the milk and add enough flour to make a stiff batter before working it into the raised dough; mix thoroughly, cover, and set again in a warm place to rise until very light. Knead in enough flour to make the batter of the consistency of Make into ordinary bread dough. Make into loaves and set them to rise; when light, bake.
SMALL BREADS MADE FROM YEAST Stockholm Bread (Swedish recipe). 6½ cupfuls flour, 1 yeast cake, 2½ cupfuls scalded milk, cupful melted butter, 1 egg, cupful sugar, teaspoonful salt, teaspoonful cinnamon.