Bread: Parker
Parker House Rolls. 7 cupfuls flour, 1 teaspoonful salt, 1 tablespoonful sugar, 3 tablespoonfuls butter, 1 pint milk, 1 yeast cake.
Put 4 cupfuls flour into a mixing bowl with the salt, sugar, and butwith the salt, sugar, and butter; pour on the milk, scalding hot, thoroughly; allow it to cool, then add the dissolved yeast and let the sponge raise till frothy; put in the rest of the flour, mix thoroughly, and knead.
Raise again, then turn out on a baking board and shape into Parker House rolls. The way to make these rolls is to cut off a small ball of dough and roll it flat and thin.