Bread: Turn
Put on a cover and set in a warm place to raise. When it doubles its bulk, add more flour if necessary and work with a wooden spoon until it can be handled. Turn out on a floured baking board and knead thoroughly. Mold into loaves, put into greased bread pans, and set it to rise in a warm place. When light bake in a moderate oven for three quarters of an hour.
Squash Bread (German recipe). 2 cupfuls squash, + cupful sugar, 3 cupfuls scalded milk, 2 tablespoonfuls butter, 1 yeast cake, Flour enough to knead.
Press the stewed squash through a potato ricer, stir it with the sugar, salt, and butter into the hot milk; when cool, pour in the dissolved yeast and as much flour as will make a dough that can be handled. Turn out on a baking board and knead for fifteen minutes. Return to the bread raiser and let it double its bulk.