Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

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Favorite Dishes in Famous Homes: Whites

Filling for Tart 1 pound chopped walnuts, Whites 2 eggs, Lemon juice and sugar to taste.

From Mrs. Robert L. Taylor, wife of U. S. Senator from Tennessee.

Steamed Corn Bread. 2 cupfuls sweet milk, 1 cupful butter, 3 cupfuls cornmeal, 1 cupful flour, 1 egg, 1 teaspoonful soda, 1 teaspoonful salt, cupful molasses.

Mix ingredients, beat thoroughly, and pour into pail, with tight-fitting lid. Cook in vessel of boiling water two and a half hours. Turn out on a pan, and brown in oven.

From Mrs. Robert S. Vessey, wife of Governor of South Dakota.

Brown Bread. 1 cupful sweet milk, 2 cupfuls sour milk, 2 cupfuls cornmeal, 1 cupful flour, cupful molasses, 1½ teaspoonfuls soda, 1 teaspoonful salt.

Sift dry materials, pour in molasses and milk, then beat hard and pour in a greased mold. Steam three hours and dry in a hot oven a few minutes. This mixture is very thin, but makes a delicious bread..

From Mrs. G. W. Donaghey, wife of Governor of Arkansas.

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