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Frozen Desserts: Juice

Pineapple Water Ice. 2 large yellow pineapples, 3 cupfuls sugar, 4 cupfuls water, Juice 2 lemons.

Pare the pineapples, grate them, and add the juice of the lemons. Boil the sugar and water together five minutes. When cold, add the pineapple, strain through a fine sieve, and freeze.

Raspberry Water Ice. 1 quart red raspberries, 4 cupfuls water, Juice 2 lemons, 2 cupfuls sugar.

Add the sugar and lemon juice to the berries, stir, and stand an hour; then mash, add the water, strain through a cloth, and freeze.

Strawberry Water Ice. 1 quart strawberries, 2 cupfuls sugar, 4 cupfuls water, Juice 2 lemons.

Add the sugar and lemon juice to the strawberries, mash them, and stand an hour; add the water, strain through a cloth, and freeze.

Grape Water Ice. 3 pounds Concord grapes, 4 cupfuls water, 2 cupfuls sugar.

FROZEN DESSERTS Boil the sugar and water together five minutes. Pulp the grapes, add the pulps and skins to the sirup; stand to cool. When cold, press through a fine sieve, being careful not to mash the seeds, and freeze.

Ginger Water Ice. 6 ounces preserved ginger, 1 quart lemon water ice.

Pound 4 ounces ginger to a paste.