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Frozen Desserts

To the country housewife who has access to plenty of ice, milk, cream, and fruit, raw or preserved, frozen desserts are not a luxury; besides, they require no more time to make than a pie. In hot weather at least they are very much to be preferred to pastry desserts, both hygienically and from a palatable standpoint.

Cream is by no means a necessity in the making of frozen dishes-fruit can be frozen, delicious sherbets may be made from milk or fruit-flavored water, and are as inexpensive as they are good. In a home where there are children, the little ones will gladly come to aid during the freezing process when ice cream is in prospect, as every mother knows.