Meats

11 pages in this part of Household Discoveries and Mrs. Curtis's Cook Book.

In regard to meat more than any other food, it pays the housewife to do her own marketing. A study of the cuts laid out on a butcher's…

Now we come to the forequarter, which begins at the five prime ribs for roasting. Close to them lie the five chuck ribs, excellent cuts for…

Pour out the largest part of the fat, set the pan on top of the stove, add cupful flour, and stir it through the dripping until well…

Have the coals glowing hot, without flame or smoke. Grease a broiler with beef fat, place the steak in it, and hold it over the fire while…

Braised Beef. 3 pounds beef, 2 ounces fat salt pork, 2 tablespoonfuls flour, 3 teaspoonfuls salt, teaspoonful pepper, 1½ pints water, 2…

Cover the pan and set in a very moderate oven. Cook for five hours, basting every half hour with the gravy in the pan. The oven must never…

Wash and, if very salt, soak in cold water for an hour a piece of corned beef weighing 5 or 6 pounds.

Hamburg Steak. a Two pounds round beef chopped fine; press it into a flat steak, sprinkle with salt and pepper and a little onion juice…

Cover and simmer gently for an hour, then strain. Add salt, pepper, catsup, and mushrooms, and keep hot at the side of the fire. Broil a…

London Meat Pie (English recipe). 1 pound steak, + pound kidney, 2 cupfuls flour, 6 tablespoonfuls butter, 2 teaspoonfuls Calumet baking…

Tripe à la Creole (Southern recipe). 2 tablespoonfuls butter, 12 peppercorns, 2 cloves, 1 blade mace, 1 onion chopped fine, 2…