Meats: Turn
Have the coals glowing hot, without flame or smoke. Grease a broiler with beef fat, place the steak in it, and hold it over the fire while counting ten slowly. Turn the broiler and hold the other side down for the same length of time. Turn the meat once in ten seconds for about one minute, or until it is well seared; then hold it farther fron the fire, turning occasionally until the surface is brown. Just before taking it from the fire, sprinkle with salt and pepper, turning each side once more to the heat to cook the seasoning. When the steak is cooked, lay it on the platter, and spread both sides with butter.