Pork: Cream
Cream the butter. Work gradually into it lemon juice, salt, tabasco, and parsley. After removing the cloth from each piece, brush with melted butter and dust with salt and pepper. Broil over a clear fire for six minutes. Transfer to a hot platter, and spread with prepared butter. The pigs' feet may be prepared the day before needed.
Fried Salt Pork, Cream Gravy. pound salt pork, cupful cream, 1 teaspoonful flour Pinch pepper.
Wash the pork, trim off the rind, and with a sharp knife cut in thin slices. Spread in a large spider and place at the side of the fire until the fat is well fried out, then draw gradually forward until the slices begin to color. Transfer them to a heated platter and keep hot. Pour off most of the fat, leaving about 2 tablespoonfuls in the pan; stir into this the cream, and when it comes to the boiling point, thicken slightly with flour blended with a little cold milk.
Season with pepper; boil up once, and pour over the pork. :