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Weights and Measures: Cabbage

Boiled, 10 to 25 minutes Cabbage, sliced Boiled, 20 to 40 minutes Cabbage, summer Boiled, 30 to 80 minutes Cabbage, winter.

Boiled, 1 to 3 hours Cabbage, young, quartered Boiled, 30 to 45 minutes Carrots, old.

Boiled, 1 hour or more Carrots, young Boiled, 20 to 30 minutes Cauliflower..

Boiled, 15 to 35 minutes Celery Boiled, 20 to 30 minutes Corn, green, on cob, young Boiled, 8 to 15 minutes Corn, green, on cob, old.

Boiled, 15 to 25 minutes Cucumbers.

Boiled, 12 to 15 minutes Dandelion greens Boiled, 1/2 hours Diced Vegetables.