Household Discoveries and Mrs. Curtis's Cook Book

Household Discoveries and Mrs. Curtis's Cook Book, (c)1914 — the great household encyclopedia: cleaning, curing, building, baby care, and a whole cookbook bound in.

HomeWeights and Measures › Weights and Measures: Boiled

Weights and Measures: Boiled

Boiled, 1 30 to 60 minutes Artichokes, Jerusalem.

Boiled, 2 15 to 30 minutes Asparagus..

Boiled, 15 to 30 minutes Au Gratin dishes Baked, 10 to 20 minutes Beans.

Baked, 3 12 hours or more Beans with pork.

Baked, Beans, Lima.

Boiled, Beans, shell or string, young.

Boiled, Beans, shell or string, old.

Boiled, 8 to 10 hours 30 to 40 minutes 1 to 2 hours 2 to 4 hours ARTICLE.

How COOKED.

Beets, fresh.

Boiled, Beets, old.

Beets, young Boiled, Cook's Complete Time Table. - (Continued) TIME. 3 to 4 hours 4 to 6 hours Boiled, 45 to 60 minutes Brocoli.

Boiled, 30 minutes Brussels sprouts.

← Weights and Measures: CoffeeWeights and Measures: Cabbage →