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Aromatic Mustard

4 tablespoonfuls ground mustard. 1 tablespoonful flour. 1 tablespoonful sugar. 1 teaspoonful salt. 1 teaspoonful black pepper. 1 teaspoonful cloves. 1 teaspoonful cinnamon.

Mix smoothly with boiling vinegar, add a little salad oil, and let it stand several hours before using. It will keep any length of time.--Mr. R. H. M.