Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Dressing for Chicken Salad

To four chickens, the yolks of twelve eggs mashed very smooth with: 1 raw egg beaten light. 1/2 teacup of mustard. 1/2 teaspoonful red pepper. 1 teacup salad oil. 1 cup of vinegar. 1 quart of cut celery. Salt to the taste. --Mrs. J. W.

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