Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Beef Collaps

Beef Collaps

1 1/2 pounds lean beef, chopped fine. 1 tablespoonful lard. 1 tablespoonful of butter. With enough water to cook it.

After being well cooked, thicken gravy, and season with vinegar and pepper.--Mrs. H.D.

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