Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Boiled Icing (One and one-fourth pound loaf)

Boiled Icing (One and one-fourth pound loaf)

One and one-fourth pound loaf sugar, added to one teacup of water and boiled to a thick syrup. Then strain it through thin muslin, and, while hot, stir into it the whites of three eggs beaten stiff. Then beat in the strained juice of a lemon and season with a little oil of lemon. If too thin, add a little sugar; if too stiff, add a little more white of egg.--Mrs. S.T.

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