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Icing for Cakes
Whites of six eggs to one pound sugar, or one egg to three teaspoonfuls of sugar.--Mrs. Dr. J.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Icing for Cakes
Whites of six eggs to one pound sugar, or one egg to three teaspoonfuls of sugar.--Mrs. Dr. J.