Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

Home › Cookery › Boiled Molasses Pudding

Boiled Molasses Pudding

1 cupful molasses. 1 cupful sweet milk. 4 cupfuls sifted flour. 1 cupful stoned raisins. 1/2 cupful butter. 1 teaspoonful soda. 1 teaspoonful salt. Boil or steam in a pudding mould. Eat with wine sauce.--Mrs.McG.

← Apple Dumplings Suet Pudding →

Boiled Molasses Pudding

Read next