Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Cheese Omelette

Cheese Omelette

3 eggs beaten to a thick froth. 1/2 teacup grated cracker. 3 tablespoonfuls grated cheese.

Cook in a frying-pan with butter. Some persons add chopped thyme and parsley.--Mrs. P.

← Ham OmeletteGerman Omelette →