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Boiled Pudding of Acid Fruit

1 quart of flour (or the weight in stale bread). 2 eggs. 1 pint of milk. 1 teaspoonful of salt. 1/2 pound of dried fruit.

If apples are used, plump them out by pouring boiling water on them, and let them cool before using them. Season with mace and nutmeg, and eat with sauce.--Mrs. T.