Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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Amherst Pudding

3 cupfuls of flour. 1 cupful of suet. 1 cupful of milk. 1 cupful of molasses. 2 cupfuls of raisins. 1 teaspoonful of salt. 1 teaspoonful of cloves and the same of cinnamon. 1/2 teaspoonful of soda, dissolved in milk. To be boiled three hours in a coarse bag, and eaten with wine sauce.--Mrs. W.

← Sauce for the Same Boiled Pudding of Acid Fruit →

Amherst Pudding

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