Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Cake (Quart of flour well dried)

Cake (Quart of flour well dried)

1 quart of flour, well dried. 1 cupful of butter. 3 cupfuls granulated sugar--it is better than pulverized. 6 eggs, well beaten. Lemon, or other seasoning. 1 light measure of both Horsford's powders, or, if preferred, a small teaspoonful of soda, and 1/2 cup of buttermilk.

Cream of tartar takes the place of buttermilk, when used with soda.--Mrs. A. CAKE with sauce.) 5 eggs. 1 pound of flour. 3/4 pound of sugar. 1/2 pound butter. 1 cup of cream. 2 teaspoonfuls cream of tartar. 1 teaspoonful of soda.--Mrs. C. B. CAKE THAT CANNOT FAIL. 1 pound sugar. 1 pound flour. 3/4 pound butter. 8 eggs. 1 teacup of sweet cream. 2 teaspoonfuls cream of tartar, sifted in the flour. 1 teaspoonful of soda dissolved in a little water, and put in the cream. Bake in pans or cups.--Mrs. P.

← A Delicious CakeCustard Cake →