Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

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A Delicious Cake

2 1/4 pounds flour. 2 pounds butter. 24 eggs, yolks and whites. 12 ounces almonds. 2 tablespoonfuls rose water, in which the almonds should be beaten. 2 wine-glasses of French brandy. 2 heaping teaspoonfuls beaten mace, and a butter-plate of preserved lemon-peel.--L.T.

Delicious Cake. 2 cupfuls of sugar. 1 cupful of butter. 1 cupful of milk. 3 cupfuls of flour, after being sifted. 3 eggs. 2 tablespoonfuls baking powder. Bake in jelly-cake pans, and between each layer put fruit jelly, icing of chocolate and cocoanut each. This quantity will bake five thin cakes.--Mrs. Mc G.

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