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Cream Muffins

Beat the whites and yolks of four eggs separately. When well beaten, mix them and add to them a half pint of cream, a lump of melted butter half the size of an egg. Then mix in slowly one pint of flour and bake it quickly, in small tins, with out any further beating. A delicious breakfast bread.--Mrs. Mc G., Ala.

Miscellaneous Yeast Breads.