Home › Cookery › White Egg Muffins
White Egg Muffins
1 pint of flour. Whites of 8 eggs, beaten to a stiff froth. Add enough milk to make it into a thin batter. Put in a little salt. Very nice.--Mrs. C. C. McP.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › White Egg Muffins
1 pint of flour. Whites of 8 eggs, beaten to a stiff froth. Add enough milk to make it into a thin batter. Put in a little salt. Very nice.--Mrs. C. C. McP.