Cup Cake
5 cupfuls of flour. 3 cupfuls of sugar. 1 1/2 cupfuls of butter. As much fruit as you like. 1 teaspoonful of soda dissolved in a cupful of milk. 3 eggs. 1 nutmeg. 1 wine-glass wine and brandy mixed. Mix as pound cake.--Mrs. J. W. H. Cup Cake. 1 cupful of butter. 2 cupfuls of sugar. 2 1/2 cupfuls of flour. 1/2 cupful of milk. 5 eggs, beaten separately. 1 teaspoonful yeast powder.--Miss M. W. A Nice Cup Cake. 6 eggs. 4 cupfuls of flour. 3 cupfuls of sugar. 1 cupful of butter. 1 cupful of milk. 1 teaspoonful cream of tartar. 1/2 teaspoonful of soda. Season with mace and nutmeg. Bake in cups or little tin pans.--Mrs. Wm. C. R.