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Dried Liver for Relish
Salt the liver well for four days; hang to smoke and dry. Cut in very thin slices, and broil in pepper and butter.--Mrs. W.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Dried Liver for Relish
Salt the liver well for four days; hang to smoke and dry. Cut in very thin slices, and broil in pepper and butter.--Mrs. W.