Egg Sauce
Cut up six hard-boiled eggs, with salt and pepper to taste. Stir in a sufficient quantity of drawn butter, adding, just as you serve, minced onion, parsley, and thyme.--Mrs. S. T.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Cut up six hard-boiled eggs, with salt and pepper to taste. Stir in a sufficient quantity of drawn butter, adding, just as you serve, minced onion, parsley, and thyme.--Mrs. S. T.